Our Best Vegetarian Thanksgiving Recipes


Many desserts are vegetarian, but we’ll take this opportunity to plug some of our readers favorite dessert recipes anyway. David Tanis’s cranberry curd tart is jaw-droppingly beautiful, an Instagram-worthy crowd favorite that’s also gluten-free. (Pro tip: The secret to achieving that ruby red color every time is puréeing the cooked cranberries in a blender or food processor, then straining the curd at least once through a fine-mesh sieve.) If you think there’s no such thing as a dessert that isn’t chocolate, we have three words for you: pecan pie truffles. For traditionalists, our apple pie, pumpkin pie and pecan pie are tried-and-true. Just add ice cream or whipped cream, or both.

By Margaux Laskey

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